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| LUNCH: | TUESDAY to FRIDAY | 11:30AM - 2PM |
| CHICKEN TATSUTA-AGE
Piece of Chicken Marinated and Deep-Fried |
US$9.00 |
| TEMPURA
Shrimp & Vegitables Battered and Deep-Fried |
US$10.00 |
| TERIYAKI STEAK
Prime Steak, Broiled with Teriyaki Sauce |
US$11.00 |
| YAKINIKU
Thin slices of Beef Tenderloin, Broiled with Special Sauce |
US$12.00 |
| CHICKEN CUTLET
Chicken Breaded with Japanese Panko Breadcrumbs and Fried |
US$9.00 |
| FISH TEMPURA
Fresh Whitefish Battered and Deep-Fried |
US$8.50 |
| MARINATED FISH
Fresh Fish Marinated in Special Sause and Grilled |
US$8.50 |
| TERIYAKI CHICKEN
Boneless Chicken, Grilled with Teriyaki Sauce |
US$8.50 |
| TONKATSU
Pork Lion Breaded and Deep-Fried |
US$8.00 |
| LUNCH BOXES
A. California Roll, Spring Roll, Teriyaki Chicken, Salad & Fried Rice |
US$10.00 |
| B. California Roll, Spring Roll, Tempura, Teriyaki Chicken, Tuna & Salmon Sashimi, and Salad | US$14.00 |
